I LOVE to dye eggs – it’s such a fun and creative activity. If you saw my recent post on how to dye eggs naturally, you can see I dyed quite a few. Every year, we go through this dance where the entire week after Easter becomes a challenge for all the different ways to eat up the eggs. It’s also the week of crazy sugar-high kids and cats pooping easter grass. Nothing new to see here…
So, what now? My kids are already over the hard boiled eggs I suggested they eat for dinner, for lunch and for breakfast. Time to get creative…
My favorite basic ways to eat up eggs are:
But, sometimes we need a little bit more to keep away the boredom. So, I compiled a list of some more creative egg recipes. Enjoy.
Soy Sauce Eggs from Belly Full:
Chickpea and Tomato Salad from Simply Recipes:
HBE and Avocado Bowl from Eating Bird Food: (because I love complete meals in bowls)
A vegetarian Chickpea & Fennel Sub Sandwich from Martha Stewart:
There is nothing extravagant about this “recipe” but it is one of my favorites and you can use already cooked bacon which makes it SUPER easy from Meal Plan Addict:
An egg casserole for breakfast which uses 8 of those HBE from All Recipes:
Macaroni Salad from Taste of Home:
Egg and Asparagus Breakfast Croquettes from Taste of Home:
A Six Layer Salad that can be made ahead from Taste of Home:
Scotch Eggs make a great appetizer from Sweet and Savory:
See? There are other ways to eat up all those hard boiled eggs!