I love a sheet pan, one pot, easy peasy meal. I hate washing dishes and let’s face it, when I convince my kids to wash them…..I gotta do them again afterwards. The solution is just to use less dishes.
My instant pot makes some incredible weeknight dishes for our busy family of 5. The crock pot would too, if I was a better meal planner. The sheet pan is my best friend. Ya know when you finally feel comfortable enough with a specific cooking method that you can stray from following recipes exactly? That’s a sheet pan meal for me.
Sure, I’ve still made mistakes, but who cares…..I only got one pan to clean.
One of my absolute favorite sheet pan meals is my Fajita Bowl. It’s a perfect medley of chicken, peppers and onions and makes for great lunch meal preps for the week. During the winter, I love to do a medley of carrots, parsnips and brussel sprouts with chicken. But, today it is Spring, and I am trying out a new recipe from Erin at Well Plated. It caught my eye because of the asparagus. The asparagus is bountiful right now. It’s not in my garden this year (since I dug it all up) but the markets are overflowing with beautiful looking stems. Asparagus is one of my favorite veggies and roasting them in the oven is super easy (I also love to just saute them) and delicious.
I am going to wing the amounts on this recipe since I do not need to cook this much for my family. But, that’s the beauty of sheet pan cooking – throw what ya got on the pan, add some oils and herbs and roast away. So simple and satisfying.
Cook time was quick and easy, but there was quite alot of juice from the asparagus which stopped my potatoes from getting nice and crispy (the way I like them!). So, I suggest you either do your asparagus separately (so much for one sheet pan!) or raise the food up with a wire rack under the food in the sheet pan. If the juice doesn’t bother you, no worries. The family still enjoyed it all and nobody had anything bad to say about the recipe. Success! It’s not easy to please 5 people at the same time.
Delish. Go make yourself some. Squeeze some lemon on top before serving and a little extra sprinkle of rosemary. Best part….I got leftovers for tomorrow. Mmm… Unless my kids eat it during the night.