Category: Homegrown

Sustainable and self-sufficient skills to help you know where your food comes from and what ingredients they are made up of like cooking, gardening and baking.

Easiest French Onion Soup Ever

I am all about ease in the kitchen. Maybe I am lazy, or maybe I am just not a good cook. But, one thing is for sure, I LOVE good food and I don’t like to follow recipes that have me in the kitchen…

Reflections on my Modern Homesteading Lifestyle

It’s a rainy summer day. I’m sitting on the sofa with my kids watching a movie while the piles of laundry cycle through the washer. The rose outside my window is gently swaying and releasing the sweetest scent. Perfect time to reflect on the…

English Breakfast

After I graduated from college, I spent 2 months backpacking around England, Scotland and Ireland. That time is so precious because it is the only time you have between school and a career and other responsibilities that are never ending. It was one of…

Adventures in Cheesemaking

Mmmmm cheese. I LOVE cheese…all kinds – extra sharp cheddars, nutty bries, soft goat, slices of provolone, bleu, smoky, dilly, stinky, fruity, crumbly, moldy, give it all to me. There are so many amazing cheeses and so many different ways to enjoy them. I…

Storing Bread

I have always bought my bread from the store. Occasionally a loaf gets baked and eaten within an hour by my ravenous family but it was never a weekly event. I have never been much of a baker, but bread is something I am…

Everything Herbs: 101

Herbs don’t always get the attention they deserve. We forget to sprinkle fresh rosemary on our baked potato, put cilantro in our guacamole and basil is only eaten on restaurant-made margherita pizzas. How sad is that? That tiny little sprinkle of fresh herbs can…