Sustainable and self-sufficient skills to help you know where your food comes from and what ingredients they are made up of like cooking, gardening and baking.
I am all about ease in the kitchen. Maybe I am lazy, or maybe I am just not a good cook. But, one thing is for sure, I LOVE good food and I don’t like to follow recipes that have me in the kitchen… Continue Reading “Easiest French Onion Soup Ever”
It’s a rainy summer day. I’m sitting on the sofa with my kids watching a movie while the piles of laundry cycle through the washer. The rose outside my window is gently swaying and releasing the sweetest scent. Perfect time to reflect on the… Continue Reading “Reflections on my Modern Homesteading Lifestyle”
After I graduated from college, I spent 2 months backpacking around England, Scotland and Ireland. That time is so precious because it is the only time you have between school and a career and other responsibilities that are never ending. It was one of… Continue Reading “English Breakfast”
Mmmmm cheese. I LOVE cheese…all kinds – extra sharp cheddars, nutty bries, soft goat, slices of provolone, bleu, smoky, dilly, stinky, fruity, crumbly, moldy, give it all to me. There are so many amazing cheeses and so many different ways to enjoy them. I… Continue Reading “Adventures in Cheesemaking”