Tips and tricks on why and how to get started with making your own sourdough bread from scratch.
I LOVE to dye eggs – it’s such a fun and creative activity. If you saw my recent post on how to dye eggs naturally, you can see I dyed quite a few. Every year, we go through this dance where the entire week… Continue Reading “10 New Ways to Use Up Your Hard Boiled Eggs from Easter”
Heh, heh, heh….I got your attention there, didn’t I? Or maybe I am the only one with a dirty mind. Well, whatever the reason you are still reading, let’s talk about wood. Wood in the kitchen to be specific…..spoons, bowls, cutting boards, etc. When… Continue Reading “Butter your Wood (spoon butter, that is..)”
There is a big movement right now to leave out the carbs and eat foods out of a bowl. I gotta say I am a big fan of food in bowls. I am definitely from the mindset that food should mix…my kids would gasp.… Continue Reading “Pork Egg Roll – 2 Ways”
By March here in New England, cold weather comfort foods are less and less on our menu. The days are getting longer and the promise of spring is just around the corner. Fresh foods and home grown options are so close. Unfortunately, Mother Nature… Continue Reading “Butternut Squash Soup”