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Tag: quick

Adventures in Cheesemaking

Mmmmm cheese. I LOVE cheese…all kinds – extra sharp cheddars, nutty bries, soft goat, slices of provolone, bleu, smoky, dilly, stinky, fruity, crumbly, moldy, give it all to me. There are so many amazing cheeses and so many different ways to enjoy them. I…

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Pork Egg Roll – 2 Ways

There is a big movement right now to leave out the carbs and eat foods out of a bowl. I gotta say I am a big fan of food in bowls. I am definitely from the mindset that food should mix…my kids would gasp….